Bolo de Milho Verde

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Blend corn, milk, eggs, sugar, and butter until mostly smooth.

Ingredients quick view

3 cups fresh corn kernels

1 cup milk

3 eggs

1 cup sugar

1/2 cup melted butter

3/4 cup fine cornmeal

1 tbsp baking powder

pinch of salt

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

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