Rocoto Relleno

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Begin by preheating your oven to 375°F (190°C).

Ingredients quick view

4 rocoto peppers

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1/2 cup diced tomatoes

1/4 cup olives, chopped

1/4 teaspoon cumin

1/4 teaspoon oregano

Salt, to taste

Pepper, to taste

1/2 cup cheese, grated for topping

2 tablespoons vegetable oil

Ensure to handle rocoto peppers with gloves to avoid skin irritation from the capsaicin.

Adjust the spice level by removing more seeds from the peppers if you prefer them milder.

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