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Traditional Polish Rosół, Clear Chicken Broth with Root Vegetables and Thin Homemade Egg Noodles
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Poland
140 minutes
Serves 6
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Traditional Polish Rosół, Clear Chicken Broth with Root Vegetables and Thin Homemade Egg Noodles
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 8
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In a large pot, place the whole chicken, cold water, and bay leaf. Bring to a gentle boil over medium heat.
Ingredients quick view
1 whole chicken (about 3-4 lbs)
2 large carrots, chopped
1 parsnip, chopped
1 onion, halved
2 celery stalks, chopped
4 cloves garlic, smashed
1 bay leaf
10 cups cold water
Salt, to taste
Pepper, to taste
2 eggs
1 cup all-purpose flour
Tips quick view
For a richer flavor, you can roast the chicken before adding it to the pot.
Feel free to customize the type of root vegetables based on your preference or what's in season.
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