Rösti

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Start by peeling the large potatoes and then grate them using a box grater or a food processor.

Ingredients quick view

2 large potatoes (preferably Yukon Gold)

1 tablespoon butter

1 tablespoon clarified butter or neutral oil

Salt, to taste

Pepper, to taste

Squeeze out as much moisture as possible from the grated potatoes for a crispier texture.

Using a mix of butter and oil adds flavor and prevents burning.

Serve immediately for the best texture.

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