Roti Canai

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Knead flour, salt, sugar, egg, water, milk, and ghee until smooth and elastic.

Ingredients quick view

3 cups bread flour

1 teaspoon salt

1 tablespoon sugar

1 large egg

3/4 cup water

1/4 cup evaporated milk

2 tablespoons ghee, plus more for coating and cooking

The long oiled rest is what lets the dough stretch without tearing.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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