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Roti Prata
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Roti Prata from A Cooking Book: Roti Prata is Singapore flatbread made by resting enriched dough, stretching it paper-thin, folding it into layers, and griddling it crisp before serving with curry. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
