Roti Prata

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Knead flour, salt, sugar, egg, water, milk, and ghee until very smooth and elastic.

Ingredients quick view

3 cups bread flour

1 teaspoon salt

1 tablespoon sugar

1 egg

3/4 cup water

1/4 cup evaporated milk

2 tablespoons ghee, plus more for coating and cooking

A long oiled rest makes the dough extensible enough to stretch without tearing.

Prepare garnishes, sauces, and blanched components before final wok-frying or bowl assembly.

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