Roti

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Step 1 of 13

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In a mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon salt.

Ingredients quick view

2 cups whole wheat flour

1/2 teaspoon salt

3/4 cup water (approximately)

Make sure the dough is soft; add a bit more water if it feels dry.

Resting the dough helps in rolling out smoother rotis.

Use whole wheat flour for authentic taste and texture.

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