Deutscher Apfelrotkohl

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Massage the cabbage with vinegar and a pinch of salt while preparing the other ingredients.

Ingredients quick view

1 red cabbage, finely shredded

2 tart apples, diced

1 onion, diced

2 tbsp butter or goose fat

3 tbsp red-wine vinegar

1/2 cup apple juice or water

1 tbsp sugar

2 cloves

1 bay leaf

Salt and black pepper

Acid helps preserve the purple-red color.

The finished cabbage should be tender but retain a little texture.

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