Saag Aloo

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Heat the vegetable oil in a large pan over medium heat.

Ingredients quick view

2 cups fresh spinach, chopped

2 medium potatoes, peeled and cubed

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon garam masala

2 tablespoons vegetable oil

Salt, to taste

Pepper, to taste

Use fresh spinach for the best flavors.

If you prefer a creamier texture, blend the spinach before adding it to the potatoes.

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