Sachertorte

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Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

Ingredients quick view

7 ounces dark chocolate

4 ounces unsalted butter

2/3 cup granulated sugar, divided

5 large eggs, separated

1 cup all-purpose flour

1 cup apricot jam

3/4 cup granulated sugar

1/2 cup water

5 ounces dark chocolate, finely chopped

Use high-quality dark chocolate for the best flavor.

Let the jam coating set before pouring the cooked chocolate glaze so the finish stays smooth.

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