Saffron Rice Pilaf

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Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from being sticky.

Ingredients quick view

2 cups basmati rice

4 cups water

1 teaspoon saffron threads

1 onion, finely chopped

3 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup raisins

1/4 cup slivered almonds, toasted

Use high-quality saffron for the best flavor and color.

Ensure not to overcook the rice to maintain a fluffy texture.

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