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Traditional Hungarian Sajtos Pogácsa: Layered Cheese Biscuits with Butter and Sour Cream
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Hungary
158 minutes including rests
Serves 24
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Traditional Hungarian Sajtos Pogácsa: Layered Cheese Biscuits with Butter and Sour Cream
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Step 1 of 5
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Dissolve fresh yeast and sugar in lukewarm milk and leave until foamy, 10 minutes; if using instant yeast, mix it with the flour.
Ingredients quick view
500 g plain flour
20 g fresh yeast or 7 g instant yeast
100 ml lukewarm milk
1 tsp sugar
200 g cold butter, cubed
150 g sour cream
2 egg yolks
2 tsp salt
150 g finely grated Trappista-style or mild semi-hard cheese
1 egg, beaten, for glazing
Tips quick view
Keep the butter cool and allow every rise and rest.
Avoid egg wash on cut edges, which can seal the layers.
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