Traditional Romanian Salată de Vinete: Smoky Eggplant Spread with Onion

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Char the whole eggplants directly over a gas flame, charcoal or a very hot grill, turning until the skins are black and the flesh has collapsed and smells smoky.

Ingredients quick view

2 medium eggplants

1 medium onion, finely chopped

1/3 cup sunflower oil

Salt to taste

2 ripe tomatoes and crusty bread, for serving

Tips quick view

Use larger eggplants for a smoother texture.

Direct flame or hot coals provide the characteristic smoky flavor; prick the skins and turn until fully collapsed.

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