Salmon en Papillote

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Preheat your oven to 400°F (200°C).

Ingredients quick view

2 salmon fillets

1 zucchini, thinly sliced

1 bell pepper, julienned

1 small red onion, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh thyme leaves

1 tablespoon olive oil

Salt and pepper to taste

Parchment paper for wrapping

For added flavor, you can include lemon slices in the packets before sealing them.

Ensure the packets are well-sealed to avoid any steam escaping during cooking.

Adjust baking time based on the thickness of the salmon fillets.

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