Salmon Ochazuke

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In a small pot, bring 1 cup of water to a boil and steep the green tea bags for 3-5 minutes, then remove the bags and set aside.

Ingredients quick view

2 cups cooked white rice

1 cup water

2 green tea bags

8 oz salmon fillet

1 tablespoon olive oil

1 lemon, juiced

1 cup chopped green onions

1/4 cup chopped parsley

Salt to taste

Pepper to taste

For extra flavor, try adding a dash of soy sauce over the finished dish before serving.

Using leftover salmon works well to cut down on prep time.

Make sure the green tea is not too strong; it should be light and refreshing.

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