Tengba and Etag Soup

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Simmer the soaked tengba beans in fresh water until beginning to soften.

Ingredients quick view

8 oz etag or kiniing smoked pork, rinsed and sliced

1 cup dried tengba beans, soaked overnight

7 cups water

1 small onion, quartered

1 inch ginger, sliced

1 chayote, cut into chunks

2 cups mustard greens or pechay

fish sauce or salt, only if needed

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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