Salsa Verde

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Start by finely chopping 1 cup of fresh parsley and 1/2 cup of fresh basil. The herbs should be vibrant and fresh for the best flavor.

Ingredients quick view

1 cup fresh parsley, chopped

1/2 cup fresh basil, chopped

1/4 cup capers, rinsed and drained

1 garlic clove, minced

1 teaspoon Dijon mustard

1/2 cup extra-virgin olive oil

Juice of 1 lemon

Salt, to taste

Black pepper, to taste

2 green onions, sliced for garnish

For a smoother texture, blend the ingredients in a food processor instead of chopping by hand.

Use fresh herbs for the best flavor; dried herbs won't deliver the same vibrant taste.

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