Baked Sambousek bi Lahme

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In a mixing bowl, combine 1 cup of all-purpose flour and 1/2 tsp of salt. Add 1/4 cup of softened butter and blend until crumbly.

Ingredients quick view

1 cup all-purpose flour

1/2 tsp salt

1/4 cup butter, softened

1/4 cup water

1/2 lb ground beef

1 small onion, finely chopped

1 tsp ground cinnamon

1/2 tsp ground allspice

1/4 tsp black pepper

1/4 cup pine nuts, toasted

1 egg, beaten (for egg wash)

Make sure to seal the edges well to prevent filling from leaking out during baking.

Chill the dough for 15 minutes before rolling for easier handling.

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