Sangkaya (Coconut Custard)

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In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.

Ingredients quick view

1 cup coconut milk

3 large eggs

1/2 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup rice flour

1/2 cup water

Ensure not to overwhisk the egg mixture to prevent bubbles.

Steaming time may vary; check the custard at the 25-minute mark for doneness.

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