Sapin-Sapin with Latik

One clear instruction at a time, with the full ingredient list and tips nearby.

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Whisk glutinous rice flour, coconut milk, sugar, and condensed milk into a smooth batter, then divide into three equal portions.

Ingredients quick view

2 cups glutinous rice flour

1 1/2 cups coconut milk

3/4 cup sugar

1/2 cup condensed milk

1/3 cup ube halaya

1/3 cup mashed jackfruit or langka flavoring

pandan extract for the plain layer, optional

latik, for topping

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.