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Traditional Sardinhas Assadas na Brasa
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Portugal
27 minutes
Serves 4
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Traditional Sardinhas Assadas na Brasa
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Leave the sardines whole; rinse only if needed and dry them very well.
Ingredients quick view
12 very fresh whole sardines
Coarse sea salt
Lemon wedges, optional
Boiled potatoes, roasted peppers, and bread, for serving
Tips quick view
Use only the freshest sardines available for the best flavor.
If you can't find fresh sardines, frozen ones can be used; just ensure they're fully thawed before marinating.
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