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Rheinischer Sauerbraten
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Rheinischer Sauerbraten from A Cooking Book: Rheinischer Sauerbraten is beef marinated for several days in wine, vinegar, root vegetables, and warm spices, then braised and finished with a gently sweet-sour raisin and gingerbread sauce. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
