Schweinsbraten

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Preheat your oven to 350°F (175°C).

Ingredients quick view

4 lbs skin-on pork shoulder or pork belly

4 cloves garlic, minced

2 tablespoons caraway seeds

2 tablespoons salt

1 tablespoon black pepper

1 onion, quartered

1 cup chicken broth

2 tablespoons vegetable oil

For extra crispy skin, ensure the pork is dried well before seasoning.

Pair with traditional Austrian sides for a complete meal.

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