Irish Pub-Style Atlantic Seafood Chowder

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Soften the onion, leek, and celery in butter without browning.

Ingredients quick view

2 tbsp butter

1 onion, finely diced

1 leek, washed and sliced

2 celery stalks, diced

1 lb potatoes, diced

4 cups fish stock

8 oz firm white fish

6 oz smoked haddock

8 oz cooked mussels or peeled prawns

1 cup cream

2 tbsp chopped parsley

Salt and black pepper

Fresh seafood will provide the best flavor in this chowder.

For a richer taste, use crab or lobster meat alongside the cod and shrimp.

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