Seco de Res

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In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Ingredients quick view

2 lbs beef chuck, cut into cubes

1 medium onion, diced

4 cloves garlic, minced

1 cup cilantro, chopped

2 medium tomatoes, diced

1 tablespoon ground cumin

1 tablespoon paprika

2 cups beef broth

1 cup beer

2 tablespoons vegetable oil

Salt to taste

Black pepper to taste

For a thicker sauce, let the stew simmer uncovered for the last 30 minutes of cooking.

Use fresh cilantro for the best flavor.

Consider marinating the beef overnight for a more intense flavor.

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