Bayerische Semmelknödel

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Pour hot milk over the sliced rolls and rest 15 minutes.

Ingredients quick view

10 oz day-old bread rolls, thinly sliced

1 cup hot milk

3 eggs

1 onion, finely diced

2 tbsp butter

1/3 cup chopped parsley

Salt and black pepper

Pinch of nutmeg

Breadcrumbs only if needed

Semmelknödel are poached, not baked.

Do not compress the bread mixture or the dumplings become heavy.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.