Senbei

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Rinse 2 cups of short-grain rice in cold water until the water runs clear. This removes excess starch and helps achieve the perfect texture for your senbei.

Ingredients quick view

2 cups short-grain rice

1/2 teaspoon salt

1 tablespoon soy sauce

1 tablespoon sugar

1/4 teaspoon wasabi powder (optional)

1 cup water

Tips quick view

For a variation, try seasoning the rice with different spices like sesame seeds before baking.

Ensure the rice is well-cooked and sticky to hold its shape during shaping.

Cool the senbei completely to maintain their crispness.

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