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Traditional Serbian Gibanica with Cow's-Milk Cheese
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Serbia
1 hour 20 minutes
Serves 8
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Traditional Serbian Gibanica with Cow's-Milk Cheese
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Step 1 of 6
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Heat the oven to 190°C and oil a deep 23 x 33 cm baking dish.
Ingredients quick view
500 g phyllo dough
500 g crumbly cow's-milk white cheese
5 large eggs
400 g plain yogurt
200 ml sparkling mineral water
120 ml sunflower oil
1/2 teaspoon salt, only if the cheese is mild
Tips quick view
Ensure to handle the phyllo dough carefully as it can dry out quickly. Keep unused sheets covered with a damp cloth.
For extra flavor, consider adding chopped spinach to the cheese mixture.
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