Traditional Serbian Orasnice Walnut Crescent Cookies

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Heat the oven to 150°C and line two baking sheets.

Ingredients quick view

3 large egg whites

220 g granulated sugar

300 g finely ground walnuts

150 g coarsely chopped walnuts, for coating

1 teaspoon lemon juice

1 teaspoon vanilla sugar

Pinch of salt

Use damp hands because the walnut-meringue paste is intentionally sticky.

Ensure the ground walnuts are finely ground for a uniform texture.

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