Traditional Serbian Prebranac Baked Beans

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Soak the beans overnight. Drain, cover with fresh water, bring to a boil, discard that water, then simmer in fresh water with the bay leaves until just tender, 60 to 90 minutes.

Ingredients quick view

500 g dry white beans, preferably tetovac

700 g onions, thinly sliced

180 ml sunflower oil

2 tablespoons sweet paprika

2 bay leaves

1 teaspoon black pepper

2 teaspoons salt, or to taste

Bean cooking liquid, as needed

Tips quick view

Check the beans during cooking; ensure they are fully submerged in liquid to prevent burning.

For a richer flavor, consider adding a smoked paprika variation.

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