Traditional Serbian Vanilice with Apricot Jam

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Beat the softened lard with granulated and vanilla sugars until pale and fluffy.

Ingredients quick view

300 g all-purpose flour

200 g rendered pork lard, softened

100 g finely ground walnuts

80 g granulated sugar

1 teaspoon vanilla sugar

1/4 teaspoon salt

180 g smooth apricot jam

150 g powdered sugar mixed with 2 teaspoons vanilla sugar

Make sure to refrigerate the dough properly for best results.

Use a thick apricot jam for a more pronounced flavor.

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