Seviyan

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In a large saucepan, heat the ghee over medium heat.

Ingredients quick view

1 cup vermicelli

4 cups whole milk

3/4 cup sugar

1/4 cup ghee

1/2 teaspoon cardamom powder

1/4 cup chopped nuts (almonds, cashews)

1/4 cup raisins

For extra richness, you can substitute some of the whole milk with condensed milk.

Make sure to continuously stir the mixture to prevent the vermicelli from sticking to the bottom of the pan.

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