Sgombro alla Griglia

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Begin by preheating your grill or grill pan to medium-high heat.

Ingredients quick view

2 whole mackerel, cleaned

2 tablespoons olive oil

1 lemon, juiced

1 teaspoon salt

1/2 teaspoon black pepper

2 cloves garlic, minced

1/4 cup parsley, chopped

2 green onions, sliced

Ensure your grill is hot enough before placing the fish to avoid sticking.

Using fresh mackerel will provide the best flavor and texture.

For a deeper flavor, let the fish marinate for longer, up to 1 hour.

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