Shabu Shabu

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In a large pot, bring the dashi broth to a gentle simmer over medium heat.

Ingredients quick view

8 ounces beef sirloin, thinly sliced

4 cups dashi broth

2 cups napa cabbage, chopped

1 cup shiitake mushrooms, sliced

1 cup tofu, cubed

1 cup carrots, julienned

1 tablespoon soy sauce

Salt

Pepper

Use a variety of fresh seasonal vegetables to enhance flavor.

Make sure the beef is sliced very thin for quick cooking.

A side of rice complements this dish well.

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