Shakshuka

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Cook onion and bell pepper in olive oil until soft.

Ingredients quick view

Eggs

Crushed tomatoes

Bell pepper

Onion

Garlic

Cumin

Paprika

Olive oil

Parsley

Feta cheese

Salt

Black pepper

Use a spoon to make clear wells so the eggs stay in place.

Pull the pan from heat when yolks are slightly softer than you want; they keep cooking.

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