Shepherd's Pie

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Boil the potatoes in salted water until tender, drain well, then mash with the butter and warm milk. Season and set aside.

Ingredients quick view

800 g floury potatoes, peeled and chunked

50 g butter

100 ml warm milk

500 g minced lamb

1 onion, finely diced

1 carrot, finely diced

1 celery stalk, finely diced

1 tablespoon tomato purée

1 tablespoon Worcestershire sauce

300 ml lamb stock

100 g peas

1 teaspoon thyme

Salt and black pepper

Let the filling reduce before adding the mash.

Rough peaks on the potato catch and brown in the oven.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.