Card preview
Shiro Wat (Ethiopian Chickpea Stew)
Preview the mobile poster-style recipe card, then download it as a PNG or share this page.
Pinterest description
Shiro Wat (Ethiopian Chickpea Stew) from A Cooking Book: Shiro wat is a smooth Ethiopian stew made from finely milled chickpea flour, slowly whisked into an onion, berbere, and niter-kibbeh base and served with injera. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
