Singapore Chili Shrimp

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Pat shrimp dry and season lightly with salt.

Ingredients quick view

Large shrimp

Tomato sauce

Chili garlic sauce

Ginger

Garlic

Soy sauce

Rice vinegar

Brown sugar

Egg

Scallions

Neutral oil

Salt

Patting shrimp dry helps them stay snappy instead of watery.

Add the egg slowly while stirring for silky ribbons.

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