Singapore Black Sesame Soup

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Toast black sesame seeds gently until fragrant without burning them.

Ingredients quick view

1 cup black sesame seeds

1/3 cup glutinous rice

5 cups water

1/2 cup rock sugar, or to taste

Pinch of salt

Toast sesame over low heat; scorched seeds make the entire dessert bitter.

Prepare garnishes, sauces, and blanched components before final wok-frying or bowl assembly.

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