Singapore Nasi Lemak

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Cook the rice with coconut milk, water, pandan, and salt; rest covered for 10 minutes and fluff.

Ingredients quick view

2 cups jasmine rice, rinsed

1 cup coconut milk

1 1/2 cups water

2 pandan leaves, knotted

1 teaspoon salt

1 cup ikan bilis, rinsed and dried

1 cup peanuts

4 hard-boiled or fried eggs

1 cucumber, sliced

4 pieces fried chicken wing or fried fish

1 cup sambal ikan bilis

Dry the ikan bilis thoroughly before frying so they stay crisp.

Prepare garnishes, sauces, and blanched components before final wok-frying or bowl assembly.

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