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Singapore Chinese Rojak
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Singapore Chinese Rojak from A Cooking Book: Singapore Chinese Rojak mixes cucumber, pineapple, turnip, bean sprouts, tofu puffs, and toasted youtiao in a sticky prawn-paste, tamarind, chile, and sugar dressing with crushed peanuts. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
