Sinigang na Isda

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In a pot, combine the water, quartered onions, and quartered tomatoes. Bring to a boil over medium heat.

Ingredients quick view

1 lb bangus (milkfish) or any firm white fish

1 cup tamarind pulp

6 cups water

1 medium onion, quartered

2 medium tomatoes, quartered

1 radish (labanos), sliced

1 cup string beans (sitaw), cut into 2-inch pieces

1 cup eggplant, sliced

2 green chili peppers (siling pangsigang)

Salt to taste

Pepper to taste

Use fresh fish for the best flavor.

Adjust the sourness by varying the amount of tamarind pulp added.

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