Traditional Irish White Soda Bread

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Heat the oven to 425°F (220°C) and flour a baking sheet.

Ingredients quick view

4 cups all-purpose flour

1 tsp baking soda

1 tsp fine salt

1 1/2 to 1 3/4 cups buttermilk

Make sure your buttermilk is fresh for the best flavor.

Do not overwork the dough to keep the bread light and airy.

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