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Soondubu Jjigae
Step 1 of 5
Korea
35 minutes
Serves 3
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Soondubu Jjigae
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 5
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Cook kimchi, garlic, and gochugaru in a small pot until fragrant.
Ingredients quick view
Soft tofu
Kimchi
Gochugaru
Soy sauce
Garlic
Zucchini
Mushrooms
Vegetable stock
Egg
Scallions
Tips quick view
Use very soft tofu and add it gently so it keeps some larger pieces.
Start with less gochugaru if you are sensitive to spice.
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