Sopa de Fideo

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In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until softened.

Ingredients quick view

2 tablespoons olive oil

1 medium onion, diced

2 garlic cloves, minced

1 medium tomato, diced

4 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon chili powder

8 ounces fideo noodles (or thin spaghetti broken into pieces)

Salt to taste

Pepper to taste

Fresh cilantro for garnish, optional

Lime wedges for serving, optional

For a spicier kick, add diced jalapeños with the onions.

Make it heartier by adding cooked chicken or beans.

This soup can be easily doubled for a larger crowd.

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