Sopa de Ajo Castellana

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In a large pot, heat the olive oil over medium heat.

Ingredients quick view

8 cloves garlic, minced

4 cups chicken broth

4 slices stale bread

2 large eggs

1 teaspoon smoked paprika

2 tablespoons olive oil

Salt to taste

Pepper to taste

Use day-old bread for the best texture in the soup.

Adjust the amount of garlic according to your taste preference.

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