Traditional Soto Betawi

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Simmer the beef in the water until tender, skimming the broth as needed; reserve both beef and broth.

Ingredients quick view

1 1/2 pounds beef chuck, cut into cubes

7 cups water

1 cup coconut milk

6 shallots

4 garlic cloves

3 candlenuts

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon white pepper

2 stalks lemongrass, bruised

1 inch galangal, bruised

3 daun salam

2 potatoes, fried or boiled and cubed

2 tomatoes, cut into wedges

Scallions, fried shallots, emping, lime, and sambal, for serving

After adding coconut milk, keep the soup at a gentle simmer.

Emping and lime are classic finishing accompaniments.

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