Soufflé

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Preheat your oven to 375°F (190°C).

Ingredients quick view

4 large eggs

1 cup whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 cup grated Gruyère cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

Use room temperature eggs for better volume when whisking the egg whites.

Make sure the bowl used for egg whites is clean and dry to achieve maximum volume.

Do not skip on the seasoning; it elevates the flavors of the cheese.

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