Spaetzle with Mushrooms

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In a large bowl, combine the flour, salt, and ground nutmeg.

Ingredients quick view

2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon ground nutmeg

3 large eggs

1/2 cup milk

2 tablespoons unsalted butter

8 ounces mushrooms, sliced

1 medium onion, chopped

1 tablespoon fresh parsley, chopped (optional)

Salt and pepper, to taste

Ensure the water is boiling before adding the spaetzle for the best texture.

You can use a spatula to help press down the batter through the colander if you don't have a spaetzle maker.

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